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Alternative to Eating Eggs

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Today on OiB I will take about different alternatives to eggs. If you are a person who just cannot do it with eggs, then this article is truly the best for you. Eggs are no doubt very rich in proteins and they have such power and energy that there is actually no substitute for them. Still, I have often been asked how organic can actually be beautiful if one doesn’t want to have eggs.

There is a simple answer to that. What I have found out is that it all takes for you to know what eggs contain. You can then make up for all these things that an egg provides with intakes of different things that are rich in the same. There are three types of people who cannot have eggs

  • People who are allergic to eggs
  • People who just don’t like the smell or taste of eggs
  • Vegetarians who do not want eggs to constitute their meals

Let me first tell you what eggs contains in them. Eggs are known to be important because they have too many benefits just through one simple egg. You can make up for them by eating multiple things but you can’t find all that in one simple ingredient.

  • Eggs contain lots of proteins
  • They can be had in different quantities and do not result in causing any heart diseases.
  • They have such contents that in fact raise the good cholesterol in the body
  • They are rich in too many antioxidants
  • They have lots of vitamins, minerals and good fats in them
  • Eggs also have iron, phosphorus, selenium and choline which is important for the brain
  • They help to lose weight too

I have substituted all these with different essential ingredients. If you are looking for its substitute in taste, then make sure you try the commercial egg replacer from stores. On the other hand, for gaining health benefits I normally eat the following or replace it when I am in no mood to have an egg.

  • I replace each egg for mashed potatoes if I need to bind a cutlet, loaf or a burger
  • I make crispy tofu to have an egg-less salad
  • If the egg is used for adding moisture to any recipe, I add in ¼ cup banana puree for each egg asked for. Even apple sauce, vegan sour cream, and pumpkin can be used for the sweetness
  • For baking, I make sure that agar powder is used instead of egg whites or soda is used for cake mixes

For people who need to eat things that can in any way replace some of the health provided by eggs. They can include the following in their diet

  • Lean meat is the best option and the number one to provide many essential proteins.
  • Fish is a game changer for iron sources that make up for eggs beautifully

There are many other techniques as well. If you want to know more or have any of your own, let me be obliged by your comments below.

Eating

Get rid of Low fat

The Lowdown on Low Fat

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The Lowdown on Low Fat – Organicisbeautiful.com

When you have made a weight loss goal, it seems like you will do anything to get rid of fat. Am I right? I know, because I too have been there, staring at food labels with “low fat,” “sugar-free,” and other lies printed on the carton. Yes, that is right. Low fat is a lie that needs to be avoided at all costs.

Let me explain why low fat is not necessarily your healthiest option:

 “Low-fat” and “fat-free” foods are traps

Long ago, when the food industry started seeing the waistlines of people increasing and the demand for healthier options growing, they took out their chemistry sets and decided to whip up goodies that look and taste like their full fat counterparts but with more healthy looking labels.

Sadly, this brought about the invention of hydrogenated fats and oils—the ingredients where trans fats lurk.

Another harrowing detail is that, if you look at the ingredients of “low-fat” foods, you will find the presence of sugar alcohols, syrups, and other things that boosts the sugar content without lowering the calories in the slightest. Oh, and do not ignore the excess of salt either.

Now, you do not have to be a nutrition whiz to understand that when you have an excess of something in the body, the body converts it into fat for later. It does not matter if that excess is protein, carbohydrates, fat, sugar, or fat-soluble vitamins. So, even if the food is devoid of fat, you are still going to gain weight from too much sugar.

And all the extra sodium and nitrites floating around your system will induce heart problems.

5 Top Species to Have in Your Kitchen

Real Life Example

Next time you are at the grocery store and have accessed to pre packaged baked goods, like muffins, do me a favor and pick up the low fat version and the regular version for a quick comparison.

For example, I found a low fat cranberry and orange muffin the other day that was 300 calories. The regular muffin had 400 calories. But, the sugar content of the low fat muffin was 38 grams compared to the other one which was 30 grams. The “reduced fat” muffin had high fructose corn syrup, shortening, and about 150 more milligrams of sodium too.

I nearly dropped the muffins in shock.

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The Lowdown on Low Fat – organicisbeautiful.com

Think About Good Fat

It may seem counterintuitive, but the body needs fat to lose fat. You cannot rid yourself completely of fat, because it is essential to a healthy system. But you can be smart about the fat you eat.

Good fats, known as MUFAs, PUFAs, and omega 3 and 6 fatty acids, maintain blood vessels, aid the nervous and endocrine system in proper functioning, and help with vitamin absorption.

Sources of good fat include:

  • Nuts and seeds like almonds.
  • Avocado and avocado oil
  • Coconut and coconut oil (in moderate amounts)
  • Extra virgin olive oil
  • Dark chocolate
  • Chia and flax seeds
  • Cheese

Simply put, if you want baked goods, make them at home. Add in healthy fat alternatives, like avocado and EVOO to satisfy your sweet tooth while upping the nutrition. And always remember, just because something sounds healthy does not mean it is. Chemicals and other toxic substitutes will only harm you in the end.

Shop wisely, live healthily! Did you know al this?

Amanda OrganicIsBeautiful Signature

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