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Vegetarian Lunch: Black Rice Salad with Avocado and Grapefruit

When I’m working from home, hearty salads are a lunch staple. I don’t often allow myself enough time to make a full meal with meat or fish, but I also find cold sandwiches to get old and repetitive. What solves that old and repetitive problem? A colorful, fragrant, seasonal grain salad. If you’ve never tried …

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