Day: September 12, 2018

Raspberry | www.OrganicIsBeautiful.com

Raspberry + Elderberry = Skin Energizer

Today on OiB I will teach you a very interesting recipe using raspberry and elderberry. You could call it a fruit juice or a jam. Just the thickness varies, that is all. Depending on the amounts of water and sugar, you add, you have either a fruit juice or jam.

I have tried it and it proved to be an instant skin energizer. For all you women out there, who feel that their skin is slightly on the dull side, will want to check this DIY recipe out.

The elderberry bush is a popular nature berry that can be found in several regions in the United States of America and Canada. They usually grow in cool areas. You can find the berries growing on their tress during the months of August and October.

Berries | www.OrganicIsBeautiful.com
Berries | www.OrganicIsBeautiful.com

The white flowers are something to see, really they are amazing. The tiny black fruit provides abundance of juice for such a small looking fruit. Don’t directly eat the fruits because they are extremely powerful, which is why little cooking is required before you pop them in your mouth.

These berries are ideal for making sauces, wines, and jams. And jams are my personal favorite. The berries are very good for skin and come with several other health properties like they cure a bad stomach and even come with anti cancer properties.

Ingredients

  • A cup of raspberries
  • A cup of elderberries

Procedure

Step1

You will need to wash the elderberries and raspberries. This helps in getting rid of the stalks which are present on them. Instead of using your fingers, you can make use of a fork. Now, you will want to place the berries in a hot pan.

Step2

As you are cooking the berries, start to mash them. Once you are done mashing, you can pour them into the muslin. Leave the items overnight in the refrigerator. Next day morning all you need to do is measure the juice in the bowl and boil in a cleaned pan. You will then want to pour into warm jars.

Step3

When preparing a sauce or syrup, you need to dissolve the honey in warm water and then put it inside the refrigerator. You are done. Wasn’t it simple?

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